When humor goes, there goes civilization. ~Erma Bombeck




November 17, 2008

Crockpot Italian Chicken

8 chicken breasts (frozen or thawed)
2 (8 oz) packages of cream cheese
2 (10 3/4 oz) cans cream of chicken soup
2 packages of dry Italian dressing mix

Mix cheese, soup & Italian dressing. Soften cheese first. Place chicken breasts in crock pot. Pour sauce over chicken. Cover and cook all day on low or 4-6 hours on high. Serve over pasta. Voila - Deliciousness is served!

Shhhh they'll never know how easy it is, so don't tell them!

2 comments:

Cheryl Podolsky said...

If there's anything I love, it's a recipe with few ingredients, no mixing, and one pot!

Cheryl Podolsky said...

Okay, there IS a bit of mixing, but not MIXING!