These are addictive! I love them when they are still a little warm.
1 Cup Butter
2/3 Cup sugar
1 teas. vanilla
1 2/3 Cups flour
1/4 Cup Cocoa
1 Pkg Chocolate Kisses ( about 54 )
1 Cup finely chopped pecans
Cream butter, sugar and vanilla in a large bowl. Combine flour and cocoa, blend into creamed mixture. Add pecans beat at low speed until mixture is welll blended. Chill dough about 1/2 hr. to 1 hr. or until dough is firm. Wrap scant TBS. of dough around each Chocolate Kiss, covering kiss completely. Place on ungreased cookie sheet. Bake at 375 degrees for 10 -12 min. Cool completely, roll in powdered sugar.
Now just try to stop eating them.
3 years ago