This was one yummy piece of chicken. Taylor made this meal for us the other night. My oh My that chicken was so moist and tender and tasty. You have to try this one!!
1/2 lb. bacon, finely dhopped and fried crisp. We used a lb. of bacon ( I mean who am I trying to kid? If there is a lb. we're gonna use it up.)
Taylor fried the bacon first, then Pete went at it with my super chopper. It worked out great that way.
1 cup seasoned bread crumbs
3 T. dried minced onion
6 skinless boneless chicken breasts
1 stick butter melted
Salt, pepper, and garlic to taste.
Preheat oven to 400 degrees. Mix bacon, breadcrumbs and dried onion in a large bowl. Season chicken breasts wigh salt, pepper and garlic, then brush with Ranch dressing. What I saw was more of a dip the breasts in a bowl of Ranch dressing and roll it around. There was no brush in sight. Coat liberally wih bread crumb mixture and place on a cookie sheet.
Drizzle with melted butter.