I made this for dinner last night and YUMMY!!!
It is a little spicy for the little ones. I just wanted to warn you. P.J. loved it. Henry well, let's just say he was happy there was cheese. He kept telling us it was too spicy, so there is your warning.
1 beef flank steak ( 1 - 1/2 pounds) Since I have problems paying attention and forgot to write this on my grocery list I bought a roast. I think it was a Cross Rib roast and it turned out great.
2 teas. ground ginger
2 teas. crushed red pepper flakes, this is where I would cut back a little if you are afraid of it being too spicy.
3/4 teas. garlic salt
1/4 teas. pepper
1 sweet red pepper, cut into strips
1 sweet yellow or green pepper, cut into strips
1 can ( 12 0z. cola)
5 green onions, chopped
1/3 cup soy sauce
2 TBS. tomato paste
1 garlic clove, minced
flour tortillas ( 8 inches), warmed
1. In a small bowl, combine the ground ginger, pepper flakes, garlic salt and pepper, rub over steak. Transfer to Crock Pot, add peppers. combine the cola, green onions, soy sauce, tomato paste and garlic, pour over top.
2. Cover and cook on low 6 - 7 hours or until meat is tender. Shred meat with two forks.
Using a slotted spoon, place as much meat as you want on tortilla. Add Shredded cheese, sour cream, salsa, whatever garnishments you want, fold tortilla and enjoy!!!!!!!!!