I don't have a picture of this for you. I used this on little William's blessing day and yum it was a huge hit, it always is. Can you believe I was so busy being hostess that I forgot to take a picture? Oh well.
This is the original recipe, don't have a stroke you can cut it in half or thirds or whatever.
60 boneless skinless chicken breasts, yes I wrote 60.
4 cups soy sauce
4 cups brown sugar
3 cups water
3 cups apple juice
3/4 cups ketchup
2 TBS. red pepper flakes
12 cloves garlic ( can use equivalent minced bottled garlic)
24 TBS. cornstarch
3 - 4 cups water
Mix all the sauce ingredients together, except cornstarch and water, in a large container.
Place chicken in crock pots - you will need 5 or six crock pots. I got away with using 4 big ones.
Divide sauce evenly into each crock pot. Cook on low for 6 - 7 hrs.
In the last 20 minutes, mix the cornstarch with water and add an even portion to each crock pot. Cook an additional 30 minutes.
This recipe is a winner. We had over 40 people here for dinner on that Sunday afternoon. Everyone was going nuts over the chicken. I was just going nuts!