I must say it was very tasty!!
2 3oz. packs of ramen noodles, broken
5 cups broccoli florets
1 cup shopped celery
1 medium red onion chopped
1/2 cup sugar
1/2 cup sald oil
1/2 cup cider vinegar
1/4 cup slivered almonds, toasted
1/4 cup sunflower nuts
Remove seasoning packets from noodle packages.
Discard or save for later use. In a large bowl, combine uncooked ramen noodles, broccoli, celery and onion.
In a small bowl, whisk or stir together sugar, oil, and vinegar until sugar is dissolved. Pour over broccoli mixture. Cover and refigerate the salad for 12 to 24 hrs, stirring occasionally. Before serving, stir in the almonds and sunflower nuts.
Makes 10 side dish servings.
This salad has a little bit of a sweet taste to it, but when I salt and peppered it I thought that made it perfect.
Now on to Tonio's 9th birthday:
Buddah boy was ready for a party, he is trying to get a clue here.
Chloe was so tickled to be with her Papa last night. She really loved standing up. (I know I don't have my chair rail up yet. I have tons of painting to finish.)
Here is Tonio opening the spiffily wrapped present Papa and I gave him. He also recieved some cash, and a whole bunch of books. Books were the theme last night. He was thrilled.
Chloe was ready for hugging, one of her new things.