When humor goes, there goes civilization. ~Erma Bombeck


May 4, 2013

Streusel Rhubarb Dessert Squares

 
Streusel Rhubarb Dessert Squares
 
Crust:
 
1 C. All Purpose flour
1/3 C. powdered sugar
1/2 C. butter : still a little cold, not quite room temp.
 
Filling:
 
1 1/2 C. sugar
1/4 C. flour
1/2 t. salt
2 eggs, slightly beaten
3 C. fresh or frozen coarsely chopped rhubarb
 
Topping:
 
3/4 C. All Purpose flour
1/2 C. sugar
1/4 t. cinnamon
1/3 C. butter : still cold
 
Heat oven to 350 degrees. Lightly spoon flour into measuring cup, level off. In medium bowl, combine 1 cup flour and powdered sugar. Using pastry blender, cut in 1/2 cup butter until crumbly. Press in bottom of ungreaseed 9 X 13 pan. Bake at 350 degrees for 15 minutes.
 
In medium bowl, combine all filling ingredients, blend well. Pour over partially baked crust. In medium bowl, combine all topping ingredients to form crumbs, sprinkle over rhubarb mixture. Bake at 350 degrees for 45 - 55 minutes. or until topping is light golden brown and rhubarb is tender.
 
There you go Megan. Enjoy!!!!

2 comments:

Michelle said...

Ooo I love rhubarb. A crumb cake type dessert is perfect for it. My mouth is watering!

Messy Jess said...

Dear Nana, I've been away for a few years and decided to catch up with you. I hope you are still around. Thinking of you and miss your sassyness! Messy Jess